Improving water solubility of natural antibacterials to inhibit important bacteria in meat products
| Autor: | Dorantes, Lidia, Aparicio, Gerardo, Ramirez, Arturo |
|---|---|
| Zdroj: | In Procedia Food Science 2011 1:173-177 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dorantes, Lidia, Aparicio, Gerardo, Ramirez, Arturo |
|---|---|
| Zdroj: | In Procedia Food Science 2011 1:173-177 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|