Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis
| Autor: | Smadi, Hanan, Sargeant, Jan M., Shannon, Harry S., Raina, Parminder |
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| Zdroj: | In Journal of Epidemiology and Global Health December 2012 2(4):165-179 |
| Databáze: | ScienceDirect |
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