Anti-inflammatory activity of low and high methoxylated citrus pectins
| Autor: | Popov, Sergey V., Markov, Pavel A., Popova, Galina Yu, Nikitina, Ida R., Efimova, Larisa, Ovodov, Yury S. |
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| Zdroj: | In Biomedicine & Preventive Nutrition January-March 2013 3(1):59-63 |
| Databáze: | ScienceDirect |
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