Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
| Autor: | Fardet, Anthony *, Rock, Edmond, Bassama, Joseph, Bohuon, Philippe, Prabhasankar, Pichan, Monteiro, Carlos, Moubarac, Jean-Claude, Achir, Nawel |
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| Zdroj: | In Advances in Nutrition November 2015 6(6):629-638 |
| Databáze: | ScienceDirect |
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