The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?
| Autor: | Guo, Jing *, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S |
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| Zdroj: | In Advances in Nutrition November 2019 10(6):1066-1075 |
| Databáze: | ScienceDirect |
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