The Effects of Soy Products on Cardiovascular Risk Factors in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Clinical Trials

Autor: Asbaghi, Omid, Ashtary-Larky, Damoon, Mousa, Aya, Rezaei Kelishadi, Mahnaz, Moosavian, Seyedeh Parisa *
Zdroj: In Advances in Nutrition March 2022 13(2):455-473
Databáze: ScienceDirect