Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread
Autor: | Tang, Yan, Pei, Yaqiong, Wang, Jiahui, He, Haichao, Sun, Mingkai, Chen, Yashu, Liu, He, Tang, Hu, Deng, Qianchun |
---|---|
Zdroj: | In Oil Crop Science November 2024 9(4):211-219 |
Databáze: | ScienceDirect |
Externí odkaz: |