Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

Autor: Tang, Yan, Pei, Yaqiong, Wang, Jiahui, He, Haichao, Sun, Mingkai, Chen, Yashu, Liu, He, Tang, Hu, Deng, Qianchun
Zdroj: In Oil Crop Science November 2024 9(4):211-219
Databáze: ScienceDirect