Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
| Autor: | Degon, Jefferson G., Zheng, Chang, Elkhedir, Abdeen, Yang, Bo, Zhou, Qi, Li, Wenlin |
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| Zdroj: | In Oil Crop Science July 2021 6(3):137-144 |
| Databáze: | ScienceDirect |
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