Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens1

Autor:	ZHOU, Jian-min *, FU, Yu *, Obianwuna, Uchechukwu Edna, WANG, Jing, ZHANG, Hai-jun, LI, Xiu-bo, QI, Guang-hai, WU, Shu-geng *
Zdroj:	In Journal of Integrative Agriculture
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect