In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))

Autor: VALENCIA-HERNÁNDEZ, Leidy J. a, LÓPEZ-LÓPEZ, Karina a, GÓMEZ-LÓPEZ, Eyder D. a, SERNACOCK, Liliana a, AGUILAR, Cristobal N. b, *
Zdroj: In Journal of Integrative Agriculture January 2021 20(1):159-167
Databáze: ScienceDirect
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