Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
| Autor: | Bonny, Sarah P.F., O'Reilly, Rachel A., Pethick, David W., Gardner, Graham E., Hocquette, Jean-François, Pannier, Liselotte |
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| Zdroj: | In Journal of Integrative Agriculture July 2018 17(7):1641-1654 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect