Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
| Autor: | Cho, Seong-Woo a, *, Kang, Chon-Sik b, Ko, Hyeon Seok c, Baik, Byung-Kee d, Cho, Kwang-Min e, ***, Park, Chul Soo a, ** |
|---|---|
| Zdroj: | In Journal of Integrative Agriculture August 2018 17(8):1706-1719 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect