The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening
| Autor: | Guo, ZhiHua a, Liu, Hong a, Zheng, SiQi a, Qi, KaiJie a, Xie, ZhiHua a, Wang, XuePing a, Hong, YeMei a, Cui, YanBo b, Liu, Xiaoxiang a, Gu, Chao a, ⁎, Zhang, Shao-Ling a, ⁎ |
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| Zdroj: | In Journal of Advanced Research January 2024 |
| Databáze: | ScienceDirect |
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