The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis
| Autor: | Jeong, Sung Woo, Kim, Gon-Sup, Lee, Won Sup, Kim, Yun-Hi, Kang, Nam Jun, Jin, Jong Sung, Lee, Gye Min, Kim, Soo Taek, Abd El-Aty, A.M., Shim, Jae-Han, Shin, Sung Chul |
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| Zdroj: | In Journal of Advanced Research May 2015 6(3):493-499 |
| Databáze: | ScienceDirect |
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