Microbiological identification in Kundi, an Intermediate Moisture Meat (IMM) product
| Autor: | Fakolade, P.O., Omojola, A.B. |
|---|---|
| Zdroj: | In Advances in Animal Biosciences 2010-2011 1(1):338-338 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Fakolade, P.O., Omojola, A.B. |
|---|---|
| Zdroj: | In Advances in Animal Biosciences 2010-2011 1(1):338-338 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|