The effect of age, sex, race/ethnicity, health insurance, and food specific serum immunoglobulin E on outcomes of oral food challenges
Autor: | Dang, Andrew T., Chundi, Pavan K., Mousa, Nadeem A., Beyer, Amanda I., Chansakulporn, Somboon, Venter, Carina, Mersha, Tesfaye B., Assa'ad, Amal H. |
---|---|
Zdroj: | In World Allergy Organization Journal February 2020 13(2) |
Databáze: | ScienceDirect |
Externí odkaz: |