Transforming growth factor-β1 and eosinophil-derived neurotoxins contribute to the development of work-related respiratory symptoms in bakery workers
Autor: | Trinh, Hoang Kim Tu, Ulambayar, Bastsetseg, Cao, Thi Bich Tra, Yang, Eun-Mi, Lee, So-Hee, Park, Hae-Sim |
---|---|
Zdroj: | In World Allergy Organization Journal September 2019 12(9) |
Databáze: | ScienceDirect |
Externí odkaz: |