Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model
| Autor: | Antunes, Maísa Mota, Coelho, Bruna Scherr Laignier, Vichi, Thaís Makiya, Santos, Elandia Aparecida dos, Gondim, Fabíola Karine Braga, Diniz, Ariane Barros, Aguilar, Edenil Costa, Cara, Denise Carmona, Porto, Laura Cristina Jardim, Castro, Isabela Coelho de, Alvarez Leite, Jacqueline I., Teixeira, Lílian Gonçalves |
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| Zdroj: | In World Allergy Organization Journal 2019 12(7) |
| Databáze: | ScienceDirect |
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