Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins
| Autor: | Vilahur, Gemma, Cubedo, Judit, Padró, Teresa, Casaní, Laura, Mendieta, Guiomar, González, Alicia, Badimon, Lina |
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| Zdroj: | In Translational Research July 2015 166(1):44-56 |
| Databáze: | ScienceDirect |
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