Prediction of beef freshness attributes using reflectance spectroscopy
| Autor: | Choi, Chang-Hyun, Lee, Dae-Hyun, Kim, Yong-Joo, Kim, Byung-Sam, Kim, Jong-Hun |
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| Zdroj: | In Engineering in Agriculture, Environment and Food October 2017 10(4):243-248 |
| Databáze: | ScienceDirect |
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