Freshness related fluorescent compound changes in Japanese dace fish (Tribolodon hakonensis) eye fluid during storage

Autor: Liao, Qiuhong, Suzuki, Tetsuhito, Shirataki, Yuri, Kuramoto, Makoto, Kondo, Naoshi
Zdroj: In Engineering in Agriculture, Environment and Food July 2018 11(3):95-100
Databáze: ScienceDirect