Effects of Heat Shock Treatment on Rice Quality during Storage (Part 1): — Changes in Starch Components and Fat Acidity —
| Autor: | Nguyen, Tuan Quoc, Goto, Kiyokazu |
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| Zdroj: | In Engineering in Agriculture, Environment and Food 2009 2(1):31-37 |
| Databáze: | ScienceDirect |
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