Assessing Lactobacilli strains from Algerian traditional dairy products for probiotic potential benefits
| Autor: | Bouchibane, Malika a, b, ⁎, Touzout, Nabil a, Ait Saada, Djamel b, Dahou, Abdelkader Elamine c, Boumediene, Farida a, Hamed, Djahira e, Toumi, Selma a, Cheriguene, Abderrahim d |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology January 2025 63 |
| Databáze: | ScienceDirect |
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