Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
| Autor: | Sarkar, Puja, Chourasia, Rounak, Abedin, Md Minhajul, Singh, Ashutosh Kumar, Padhi, Srichandan, Singh, Sudhir P., Rai, Amit Kumar |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology September 2024 60 |
| Databáze: | ScienceDirect |
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