Functional pâté elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality
| Autor: | Thiel, Patrícia Radatz, Massaut, Khadija Bezerra, Souza, Daiane Machado, Leal, Andreza de Brito, Costa, Igor Henrique de Lima, Hackbart, Helen Cristina dos Santos, Gularte, Márcia Arocha, Cruxen, Claudio Eduardo dos Santos, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology June 2024 58 |
| Databáze: | ScienceDirect |
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