Physicochemical, antioxidant activity, and sensory characteristics of mead produced with Hibiscus sabdariffa and Betula pendula (Birch sap)
| Autor: | Essiedu, Justice Amakye, Kovaleva, Elena G. |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology June 2024 58 |
| Databáze: | ScienceDirect |
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