Functional beverage production through lactic acid fermentation of black chokeberry (Aronia melanocarpa) juice
| Autor: | Bontsidis, Christos, Mantzourani, Ioanna, Terpou, Antonia, Mallouchos, Athanasios, Alexopoulos, Athanasios, Plessas, Stavros |
|---|---|
| Zdroj: | In Biocatalysis and Agricultural Biotechnology June 2024 58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect