Proteolytic, milk-clotting, and stability properties of proteases from Solanum elaeagnifolium fruit

Autor:	Teutle-Paredes, José G., Mazorra-Manzano, Miguel A., Martínez-Porchas, Marcel, Ramírez-Suarez, Juan C., Vallejo-Córdoba, Belinda, Torres-Llanez, María J., González-Córdova, Aarón F.
Zdroj:	In Biocatalysis and Agricultural Biotechnology April 2024 57
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect