Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
| Autor: | Tripathy, Soubhagya, Verma, Deepak Kumar, Gupta, Alok Kumar, Srivastav, Prem Prakash, Patel, Ami R., Chávez González, Mónica L., Utama, Gemilang Lara, Aguilar, Cristobal Noe |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology October 2023 53 |
| Databáze: | ScienceDirect |
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