Influence of the addition of dehydrated red araçá on the physicochemical and sensory characteristics of Greek-style yogurt
| Autor: | Gwozdz, Eloir Pereira, Vendrúsculo, Marília Jordana Dequi, Colet, Rosicler, Fernandes, Ilizandra Aparecida, Anselmini, Angelica Morgam, Sehn, Georgia Ane Raquel, Cansian, Rogério Luis, Valduga, Eunice, Steffens, Clarice, Backes, Geciane Toniazzo, Zeni, Jamile |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology October 2023 53 |
| Databáze: | ScienceDirect |
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