Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
| Autor: | Tekin, İdil, Özcan, Kardelen, Ersus, Seda |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology August 2023 51 |
| Databáze: | ScienceDirect |
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