Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies

Autor: Hashem, Aliaa M.A., Sakhare, Suresh D., Kudre, Tanaji G.
Zdroj: In Biocatalysis and Agricultural Biotechnology August 2023 51
Databáze: ScienceDirect