Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese
Autor: | El Sayed, Hoda S. ∗, Mabrouk, Ahmed M. |
---|---|
Zdroj: | In Biocatalysis and Agricultural Biotechnology July 2023 50 |
Databáze: | ScienceDirect |
Externí odkaz: |