Parboiling process improves phytochemical, chemical, and technological properties of wild rice (Zizania sp.)
| Autor: | Peres, Betina Bueno, Cañizares, Lázaro da Costa Corrêa, do Nascimento, Lucas Ávila, da Silva Timm, Newiton, Meza, Silvia Leticia Rivero, Siebeneichler, Tatiane Jessica, dos Santos Hackbart, Helen Cristina, Oliveira, Mauricio de |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology July 2023 50 |
| Databáze: | ScienceDirect |
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