A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour
| Autor: | Purewal, Sukhvinder Singh, Verma, Piyush, Kaur, Pinderpal, Sandhu, Kawaljit Singh, Singh, Ram Sarup, Kaur, Avneet, Salar, Raj Kumar |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology March 2023 48 |
| Databáze: | ScienceDirect |
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