Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcumaxanthorrhiza)
| Autor: | Zubaidah, Elok, Dea, Eirene Charista, Sujuti, Hidayat |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology September 2022 44 |
| Databáze: | ScienceDirect |
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