Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi
| Autor: | Hipólito, Amanda, Alves da Silva, Ricardo Augusto, Caretta, Talita de Oliveira, Silveira, Victória Akemi Itakura, Amador, Ismael Rodrigues, Panagio, Luciano Aparecido, Borsato, Dionísio, Celligoi, Maria Antonia Pedrine Colabone |
|---|---|
| Zdroj: | In Biocatalysis and Agricultural Biotechnology October 2020 29 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect