Effect of supplementation, temperature and pH on carotenoids and lipids production by Rhodotorula mucilaginosa on sisal bagasse hydrolyzate
| Autor: | da Silva, Josevan, Honorato da Silva, Flávio Luiz, Santos Ribeiro, José Evangelista, Nóbrega de Melo, Débora Jamila, Santos, Felipe Augusto, Lucena de Medeiros, Lorena |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology November 2020 30 |
| Databáze: | ScienceDirect |
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