Supplementation of fermented coffee-peel flour to increase high-density lipoprotein (HDL) cholesterol, docosahexaenoic acids (DHA) and eicosapentaenoic acids (EPA) deposition in tilapia fillet

Autor: Fitria, Pingky D., Amin, Muhamad, Lokapirnasari, Widya P., Lamid, Mirni
Zdroj: In Biocatalysis and Agricultural Biotechnology March 2020 24
Databáze: ScienceDirect