Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae
| Autor: | Janarny, G., Gunathilake, K.D.P.P. |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology January 2020 23 |
| Databáze: | ScienceDirect |
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