Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking
| Autor: | Martín, María C., López, Olivia V., Ciolino, Andrés E., Morata, Vilma I., Villar, Marcelo A., Ninago, Mario D. |
|---|---|
| Zdroj: | In Biocatalysis and Agricultural Biotechnology March 2019 18 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect