Morpho-physicochemical and cooking characteristics of traditional aromatic Joha rice (Oryza sativa L.) of Assam, India
| Autor: | Lahkar, Lipika, Tanti, Bhaben |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology October 2018 16:644-654 |
| Databáze: | ScienceDirect |
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