The effect of temperature and light intensity during cultivation of Chlorella miniata on antioxidant, anti-inflammatory potentials and phenolic compound accumulation
| Autor: | Sozmen, Alper Baran, Canbay, Erhan, Sozmen, Eser Yildirim, Ovez, Bikem |
|---|---|
| Zdroj: | In Biocatalysis and Agricultural Biotechnology April 2018 14:366-374 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect