Physicochemical and kinetic properties of a high salt tolerant Aspergillus flavus glucoamylase
| Autor: | Ayodeji, Adeyemi O. ⁎, Bamidele, Olufemi S., Kolawole, Ayodele O., Ajele, Joshua O. |
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| Zdroj: | In Biocatalysis and Agricultural Biotechnology January 2017 9:35-40 |
| Databáze: | ScienceDirect |
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