In vivo and ex vivo longitudinal follow-up of resveratrol supplementation or restauration of a normal diet in female rat hearts submitted to high-fat-high-sucrose diet
| Autor: | Jouenne, A., Fourny, N., Lan, C., Varlet, I., Sérée, E., Pechere, L., Kober, F., Bernard, M., Desrois, M. |
|---|---|
| Zdroj: | In Archives of Cardiovascular Diseases Supplements May 2021 13(2):198-198 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect