n-6 Polyunsaturated fatty acid oxidation increase oxidative stress, endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet. Prevention strategy by apple polyphenols

Autor: Bolea, G., Philouze, C., Risdon, S., Dubois, M., Humberclaude, A., Ginies, C., Geny, B., Arnaud, C., Dufour, C., Meyer, G.
Zdroj: In Archives of Cardiovascular Diseases Supplements October 2020 12(2-4):201-202
Databáze: ScienceDirect
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