Saccharomyces cerevisiae BY4741 and W303-1A laboratory strains differ in salt tolerance
| Autor: | Petrezselyova, Silvia, Zahradka, Jaromir, Sychrova, Hana |
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| Zdroj: | In Fungal Biology 2010 114(2):144-150 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Petrezselyova, Silvia, Zahradka, Jaromir, Sychrova, Hana |
|---|---|
| Zdroj: | In Fungal Biology 2010 114(2):144-150 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect