Effect of process production on antinutritional, nutrition, and physicochemical properties of modified sorghum flour
| Autor: | Gunawan, Setiyo, Dwitasari, Ira, Rahmawati, Nurul, Darmawan, Raden, Wirawasista Aparamarta, Hakun, Widjaja, Tri |
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| Zdroj: | In Arabian Journal of Chemistry October 2022 15(10) |
| Databáze: | ScienceDirect |
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