The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins
| Autor: | Yuan, Yao-Hui, Liu, Kun-Lin, Wang, Shuai, Wang, Shu-Yue, Sun, Xiao-Chen, Lv, Xi-Yu, Han, Bing, Zhang, Chao, Guo, Fei |
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| Zdroj: | In Arabian Journal of Chemistry July 2022 15(7) |
| Databáze: | ScienceDirect |
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