Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees
| Autor: | Shang, Junge, Zhong, Fang, Zhu, Song, Wang, Jiaoling, Huang, Dejian, Li, Yue |
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| Zdroj: | In Arabian Journal of Chemistry November 2020 13(11):8051-8059 |
| Databáze: | ScienceDirect |
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